The journey to clean, nutritious food begins beneath our feet. Soil health is one of the most overlooked yet critical components of Kenya’s agricultural system. When soil is degraded, the food grown in it lacks the nutrients needed to support human health. Years of…
Climate change is reshaping agriculture across Kenya. Irregular rainfall, prolonged droughts, and rising temperatures are disrupting traditional farming cycles and threatening food production. For farmers, adaptation is essential. Diversifying crops, planting drought-resistant varieties, and implementing water-efficient irrigation systems can help reduce risk. Agroecological practices…
